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1 pkg. oreo cookies 1/2 gal. vanilla fudge ice cream 1 pkg. Cool Whip 2 tbsp. butter Crush cookies and put in 9 x 13 pan. Reserve 1/4 cup. Melt butter and pour over crushed cookies. Layer ice cream over crushed cookies. Layer Cool Whip over ice cream. Sprinkle reserved crushed cookies over Cool Whip. Freeze for 2 hours. | |
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