NEVER FAIL DROP BISCUITS 
2 c. sifted all purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
1 c. milk

Use pastry blender to cut shortening into dry ingredients. Make a well in center of mixture and add milk. Mix lightly until blended. Drop from tablespoon onto greased cookie sheet. Bake at 450 degrees about 12 minutes. Makes 12.

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