3 tbsp. butter
3 tbsp. flour
1 c. milk
1 tsp. salt
Dash of nutmeg
1 tsp. lemon juice
2 c. cooked chopped broccoli
4 eggs, separated

Melt butter in saucepan; blend in flour. Add milk gradually, stirring constantly. Cook until thick. Add salt, nutmeg and lemon juice. Mix in broccoli. Add beaten egg yolks. Let cool. Fold in stiffly beaten egg whites. Spread in casserole. Bake at 425 degrees for 30 minutes. Serve with cheese sauce. Souffle will rise and fall during baking. Serves 4 to 6.