1 lb. sausage
1 c. celery, chopped
2 med. onions
1 can tomato soup
2 tbsp. dry mustard
1 c. sugar
1/2 tbsp. chili powder
1 (1 lb.) can pork & beans, undrained
1 (1 lb.) can cut green beans, drained
1 (1 lb.) can yellow beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can kidney beans, drained
1 can tomato paste
1/2 lb. bacon

Fry sausage and drain. In sausage fat saute celery and onions. When soft stir in soup, sugar and chill powder and mustard. Add above mixture to sausage. Mix with beans in 9 x 13 inch pan. Spread tomato paste and top with bacon pieces. Bake 1 hour at 350 degrees.