1 1/4 c. finely chopped cooked green pepper
1 1/4 c. tightly packed raw grated carrots
1 1/4 c. tightly packed chopped raw spinach
3 med. potatoes, boiled & mashed
1 tbsp. grated raw onion
1 tbsp. minced parsley
3 eggs
1 1/2 tsp. salt
1 1/4 c. matzo meal
Shortening

Mix vegetables, potatoes and parsley. Beat eggs with salt and add vegetables, beating until mixture is well blended and smooth. Stir in matzo meal and let stand for 30 minutes. Form into patties about 3 inches in diameter and fry in shallow fat until golden brown on each side. Drain on absorbent towels. Makes 8 servings.