2 cans cherry pie filling
1 pkg. white cake mix
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. butter

Preheat oven to 350 degrees. Pour cherry pie filling in baking pan; spread evenly. Pour cake mix over filling. DO NO STIR. Add pecans and coconut. Place butter in small saucepan. Heat an low until butter is melted; pour over top. Bake at 350 degrees for 30 minutes or until browned. Yield: 12 servings.