12 oz. semi-sweet chocolate chips
12 oz. German sweet chocolate
1 pt. marshmallow fluff
2 c. nutmeats, chopped
4 1/2 c. sugar
2 tbsp. butter
Pinch of salt
1 lg. can evaporated milk

Combine sugar, butter, salt, and evaporated milk in saucepan. Bring syrup to boil and boil for 6 minutes. Combine chocolate, fluff, and nut meats in large bowl. Pour hot syrup over chocolate and nuts, stirring until all is melted and thoroughly mixed. Pour into buttered pan (or pans) and cool.