RUSH HOUR VEGETABLE SOUP 
1 (15 oz.) can macaroni & beef in tomato sauce
1 can stewed tomatoes
1 (12 oz.) jar Heinz Homestyle gravy
1 (10 oz.) pkg. frozen mixed vegetables
1 c. water
1 tbsp. minced fresh onion
1/2 tsp. chili powder

Combine ingredients in 3 quart saucepan. Bring mixture to a boil. Then simmer 10 to 15 minutes or until vegetables are tender. Stir occasionally. Makes about 6 cups.

 

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