16 oz. dry roasted peanuts
12 oz. peanut butter chips
3 tbsp. butter
1 can sweetened condensed milk
4 c. miniature marshmallows

Grease 9x13 inch pan. Pour half of peanuts in pan. Melt chips, butter and milk together. Cool slightly. Gently stir in marshmallows. Pour into pan over peanuts. Sprinkle remaining peanuts on top. Press into mixture. Refrigerate.