1 (15 oz.) bag frozen bread dough rolls (12 rolls)
1 (3 oz.) pkg. butterscotch pudding mix (not instant)
1/2 c. butter
1/2 c. brown sugar
1/2 (10 oz.) jar orange marmalade

Start this the night before in the refrigerator or early in the day to allow the dough to rise. Grease a 10 inch Bundt pan and put balls of frozen dough into it. Sprinkle pudding mix evenly over top of rolls. Melt butter in a saucepan and stir in the brown sugar and marmalade. Spoon mixture evenly over rolls. Cover pan with cloth or plastic and allow to rise until double (approximately 8 to 10 hours). Preheat oven to 350 degrees and bake 25 to 30 minutes. Allow the rolls to rest in the pan 15 minutes after you remove them from oven. (If you don't do this there will be dangerously hot liquid running all over the place.) Cover the pan with a large plate and invert the rolls onto the pan.