1 c. butter
1 c. sugar
2 eggs
2 c. sifted flour
Dash of salt
1 med. jar apricot jam
1/2 c. nuts
Powdered sugar

Cream together butter and sugar. Add eggs and beat thoroughly. Add sifted flour and dash of salt; mix well. Spread 3/4 of the batter in oblong pan. Spread evenly. Then spread the jam; sprinkle nuts. Glob the remaining batter over top. Bake at 350 degrees for 30 minutes. Cut into squares and sprinkle with powdered sugar.