GREEK SALAD 
2 c. oil
5/8 c. cider vinegar
1 tbsp. salt (or less)
1 tbsp. oregano

SALAD:

Lettuce
Sm. can string beets
Fresh spinach
Feta cheese, crumbled
Chopped red onion
Chopped olives (black or green)

Blend dressing ingredients and refrigerate. Combine salad ingredients to taste and add dressing, toss and serve immediately.

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“GREEK SALAD”

 

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