1 large eggplant
1/2 c. mayonnaise
1/4 tsp. salt
1/8 tsp. cayenne pepper
1/4 c. finely chopped onion
1/3 c. seasoned Parmesan cheese
1/2 tsp. Italian Dressing

Slice eggplant into 1/2 inch slices. Combine mayonnaise, salt, pepper, and onion. Set aside. Combine bread crumbs, Parmesan cheese, and Italian Dressing. Spread both sides of eggplant slices with mayonnaise mixture. Coat with bread crumb mixture and place on a baking sheet.

Bake at 425°F for 15 to 17 minutes or until golden brown.