1 (8 oz.) pkg. cream cheese
1 (3 1/2 oz.) pkg. instant pudding (any flavor)
2 c. milk

Mix well and pour into graham cracker crust. Chill.

CRUST:

1 c. graham cracker crumbs
2 tbsp. sugar
2 tbsp. melted butter

Mix well and press into 9 inch pie plate. (Recipe may be doubled for a 9 x 13 inch cake pan.)