1 box vanilla wafers, crushed
1 stick butter
1 stick butter, softened
2 eggs, beaten
2 c. powdered sugar
1 (16 oz.) can crushed pineapple, drained
1 pt. heavy or whipping cream
1 tsp. vanilla

Crush wafers, save 1/4 cup for top. Melt butter and add wafer mix. Spread in 13 x 9 inch pan. Cream butter, sugar, eggs and vanilla until smooth. Spread over wafer crumbs.

Whip cream. Sweeten with sugar, fold in pineapple. Spread over filling. Sprinkle reserved crumbs over top. Chill or freeze for later use. Delicious for summer treat!