2 cut up chickens
1 1/2 lbs. onions
2 1/2 lbs. potatoes
1 c. ketchup
1 c. water
1/4 c. Worcestershire sauce
1/4 c. brown sugar
Pepper and salt
Celery salt
Dash chili powder

Use aluminum roasting pan. Put chicken and onions in pan. Dot with butter; cover and cook over hot coals for 1 hour. Add potatoes, cut up; cook 1 more hour. Combine rest of ingredients; bring to a boil. Add to chicken the last 20 minutes. Carrots may be added if desired.