NESTLE'S TOLL HOUSE COOKIES 
2 1/4 c. flour, unsifted
1 tsp. baking soda
1 tsp. salt
1 c. butter flavor Crisco
3/8 c. white sugar
3/8 c. brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

1 1/2 RECIPE:

3 3/8 c. flour, unsifted
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 c. butter flavor Crisco
1 1/8 c. white sugar
1 1/8 c. brown sugar
1 1/2 tsp. vanilla
3 eggs
1 (12 oz.) pkg. chocolate chips (can use 1 1/2 pkg.)
1 1/2 c. chopped nuts

Preheat oven to 375 degrees. In medium bowl combine flour, salt and baking soda; set aside. In large bowl, combine Crisco, sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture, mix well. Stir in nestle's semi-sweet real chocolate morsels and nuts. Drop by rounded teaspoon on cookie sheet approximately 2 inches apart. Bake at 375 degrees for about 8 to 10 minutes. Makes about 100 (2 inch) cookies.

 

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