1 can Eagle Brand condensed milk
1 (12 oz.) Cool Whip
1 can lg. crushed pineapple
1 sm. can mandarin oranges
1 c. chopped pecans
1 tsp. lemon juice
2 (9 inch) graham cracker pie crust

Combine all ingredients in a large bowl one at a time starting with Eagle Milk. Stir until fluffy. Pour in crust. Set in refrigerator for 1 hour before serving.