1/4 c. butter, melted
1 (10 count) can refrigerated biscuits
Sesame, poppy, or celery seed

Pour half of melted butter into pan. Stretch and roll biscuits into long sticks, about 5 to 6 inches long. Place biscuits into prepared pan. Pour rest of butter over sticks. Sprinkle with sesame seed or poppy seed or celery seed. Remove from oven and let stand in pan about 2 minutes to absorb the butter. Bake at 400 degrees for 12 minutes. Makes 10 servings.