1 (10 oz.) pkg. frozen, chopped spinach
1/2 c. chopped onion
2 slightly beaten eggs
1/2 c. Parmesan cheese
1/2 c. shredded Cheddar cheese
1/2 c. Blue cheese dressing
1/4 c. butter, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

In saucepan, combine spinach and onion. Cook. Drain well. Combine eggs, cheeses, salad dressing, butter, and garlic powder. Add spinach mixture and muffin mix. Mix well. Cover and chill. Shape into 1 inch balls. Cover and chill. Place on baking sheet. 350 degree oven until light brown; chilled, 10- 12 minutes; frozen, 12-15 minutes. Makes 60.