2 c. cubed cooked chicken
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1/2 c. green chili
1 c. chicken broth or milk
1/4 c. chopped onions
12 corn tortillas
1 c. grated cheese

Mix together soups, broth or milk, chili and chicken. Lightly fry tortillas in oil. Drain. Line in a 9 x 13 inch baking dish with half of the tortillas and half of the chicken soup mixture, half onions and half the cheese. Repeat layers ending with cheese. Bake at 350 degrees for 30 minutes.