3 9" graham cracker crusts
1 (8 oz.) pkg. cream cheese, softened
1 c. milk
2 c. confectioners' sugar
2/3 c. chunky peanut butter
2 (9 oz.) Cool Whip
Chocolate syrup
1 c. finely chopped salted peanuts

Combine cream cheese and milk. Mix well. Add sugar, peanut butter and Cool Whip. Mix well and pour into pie shells. Drizzle chocolate syrup over pies. Sprinkle peanuts on top. Freeze until ready to eat. Makes 3 pies.