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APPLE RAISIN BREAD | |
3 c. chopped apples 2 1/2 c. sugar 4 eggs, beaten 2 tsp. cinnamon 1 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 c. chopped nuts 3 c. flour 1 1/4 c. oil 1 tbsp. plus 1 tsp. vanilla 1 1/2 tsp. salt 1 tsp. cloves 2/3 c. raisins Heat oven to 325 degrees. Generously grease bottom only of 2 pans (9 x 5 x 3 inches). Beat all ingredients on low speed (scrape bowl often) 1 minute. Beat on medium speed, 1 minute or may be a little more. Bake in 350 degree oven 1 hour or until done. Insert toothpick in center and if done the toothpick will come out clean. Cool 10 minutes. Remove from pans. Cool completely before slicing. I use smaller pans for baking and give as gifts. |
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