1 head cabbage
1 green pepper
2 sm. stalks celery
1 lg. onion
2 carrots
1 tbsp. celery seed
1 tsp. salt
1 tsp. pepper
1 c. sugar
1 c. vinegar
1 c. water

Grate cabbage, finely chop onions, pepper and celery. Mix with cabbage and all other liquids and mix well. Refrigerate 1 hour before using.