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ZUCCHINI BREAD | |
3 eggs 2 c. sugar 1 c. oil 1 tbsp. vanilla 2 c. grated zucchini 1 tsp. cinnamon 1 c. chopped nuts (pecans) 2 c. flour Beat sugar, oil and vanilla. Beat eggs until fluffy; then mix with sugar, oil and vanilla. Beat all together until lemon color, stir in zucchini, flour and cinnamon. Add nuts. Bake at 350 degrees for 1 hour. Yield: 2 loaves 9"x5" or 5 mini loaves. Bake 30 minutes. |
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