Use large frypan or kettle
1 1/2 lb. hamburger
1 can whole kernel corn
1 sm. can ripe olives
1 green pepper
1 sm. onion
1/4 lb. cheese
1 can tomato soup
1 pkg. broad noodles

Cook noodles in salted boiling water. Cook onions, pepper in olive oil or bacon fat. Add hamburger, brown. Add corn and tomato soup, simmer 10 minutes. Add olives and shredded cheese. Add drained noodles. Bake 30 minutes in 350 degree oven.

Use large fry pan, then transfer to large container such as a dutch oven.