4 slices ham
1 pack asparagus, cooked and drained
2/3 c. mayonnaise
1/4 c. grated sharp cheese
1/4 c. sliced olives (optional)
2 tbsp. chopped peppers
1/4 tsp. salt
2 egg whites, beaten
2 English muffins, halved

Toast muffins. Put ham slice on each muffin; top with asparagus. Mix remaining ingredients. Spoon on top of asparagus. Broil until lightly brown 1-2 minutes. Serves 2.