FROSTED COCONUT CAKE 
1 box cake mix (yellow or white)
1 sm. pkg. instant toasted coconut pudding mix
1 c. water
3 eggs
1/2 c. butter, melted

Mix well. Pour into greased and floured tube or bundt pan. Bake at 350 degrees for 50 to 55 minutes, or until wooden pick in center comes out clean. Cool in pan for 15 minutes before removing.

 

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