1 lb. tofu, mashed
1 c. Italian bread crumbs
1/2 c. Parmesan cheese
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 clove garlic, minced
2 tbsp. oil
Cornmeal

Blend tofu, bread crumbs and Parmesan cheese until creamy. Set aside. Saute green pepper, onion and garlic in oil until onion is golden. Add green pepper and onion mix to tofu and stir well. Shape tofu into patties and coat with cornmeal. Saute patties in 2 tablespoons oil until brown. Top with spaghetti sauce.