3 lbs. frying chicken
1/2 lb. cubed pork or 1/2 lb. sausage
3 tsp. oil
1 c. green peppers
1 c. onions
1 clove garlic, minced
2 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. thyme
1/4 tsp. Tabasco
1/4 tsp. black pepper
3 c. chicken broth, canned or cubed
1 1/2 c. uncooked rice

Fry peppers, onions and garlic 5 minutes on low heat. Add seasoning and broth, simmer 10 minutes. Add rice and meat. Cover and cook over low heat 25 minutes. Fluff rice, cook 5 minutes longer. Serve and sprinkle with Louisiana Hot sauce as desired.