3 lb. frying chicken
3 tbsp. oil
1 onion, chopped
1 green pepper, chopped
1/3 c. soy sauce
1 can (28 oz.) tomatoes, chopped
1/4 tsp. cayenne pepper
1 pkg. frozen cut okra (thawed and drained)
1 clove of garlic, minced

Brown chicken in hot oil in dutch oven or deep skillet, remove. Add onion, green pepper and garlic. Saute until onion is translucent. Stir in soy sauce, tomatoes and cayenne pepper. Bring to boil. Put chicken in sauce. Turn chicken over once. Stir in okra, cover and simmer 10 minutes or until okra is tender. Serve over rice.