1 pkg. Stove Top stuffing with rice
1 1/2 c. water
1 (10 oz.) pkg. frozen sweet green peas
1 (10 1/2 oz.) can cream of mushroom soup
3 c. cut up cooked chicken or turkey (I use 1 whole chicken)

Combine vegetable/seasoning packet, water, and peas in saucepan. Bring to boil; reduce heat, cover, and simmer 6 minutes. Stir in stuffing crumbs. Cover and let stand 5 minutes.

Meanwhile, combine soup, chicken, and 1/2 soup can of water in a large saucepan. Cook and stir over medium heat until thoroughly heated. Stir in stuffing mix. Heat and serve. I put in small aluminum pans and freeze.