1 whole chicken
1 can cream of mushroom soup
2 cans cream of chicken soup
4 oz. can diced green chiles, medium or mild
11 1/2 oz. bag plain Doritos, or Nachos
1 pkg. mild longhorn cheese, grated

Boil chicken until it is falling off bone; cool. Pick off bone in small strips. Spread Nachos in bottom of casserole dish. On top of this spread chicken; green chiles (you can also add about 1/4 cup of diced onions or onion flakes) should be spread on top of chicken. Mix soups together and spread on top of chicken and chiles. Bake at 350 degrees for 20 minutes. Spread cheese on top and bake for another 10 minutes. Serves 6.