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CHICKEN IGNOLIA | |
1 chicken, cut up 1/3 c. oil 2 tbsp. lemon juice 1/4 c. dry white wine 2 tbsp. grated Parmesan cheese 2 tbsp. grated Romano cheese 1/4 tsp. oregano 1/2 tsp. salt 1/4 tsp. pepper 1/2 sm. bay leaf 1/8 tsp. powdered garlic 1/4 tsp. sweet basil Mix all together and pour over chicken. Bake at 350 degrees for 1 1/2 hours. |
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