2 c. self rising flour
5 tbsp. cocoa
1/2 c. Crisco oil
1 c. sugar
1 c. milk
1 tsp. vanilla
1/2 c. chopped nuts
1 c. brown sugar or white
2 c. boiling water
3 tbsp. cocoa
1 tsp. vanilla

Mix oil and 1 cup sugar; add cocoa, flour, 1 teaspoon vanilla, milk and nuts. Mix gently and pour into 13 x 9 inch pan. Combine remaining ingredients and pour gently over cake mixture in pan. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream. Serves 15.