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BROCCOLI SALAD | |
2 lb. broccoli, broken into small floweretts 1/2 lb. salted peanuts 1/2 c. green onions, chopped (3 or 4 onions) 1/2 c. raisins 10 to 12 slices cooked bacon, finely chopped 2 tbsp. vinegar 1 c. mayonnaise 1/2 c. sugar 1 tsp. curry (I add a little more) Mix all together thoroughly and chill overnight. (One of my family's favorites.) |
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