3 bunches broccoli
1 c. cider vinegar
1 tbsp. sugar
1 tbsp. dried dill weed
1 tsp. salt
1 tsp. garlic salt
1 tsp. pepper
1 1/2 c. vegetable oil
Lemon slices (optional)

Trim of large leaves of broccoli. Remove stalks and reserve for another use. Separate broccoli into floweretes and wash thoroughly. Drain and place in large shallow container; set aside. Combine next 7 ingredients, mixing well. Pour over broccoli. Toss gently to coat; chill at least 24 hours, stirring several times. Garnish with lemon slices, if desired. Yield: 10 to 12 servings.