1 1/2 c. broken egg noodles
1 can cream of mushroom soup
1/2 c. Pet evaporated milk
7 oz. can tuna, drained
1 c. grated cheese
1/3 c. chopped onion
3/4 c. broken potato chips

Cook egg noodles in unsalted water until tender. Drain and mix with mushroom soup, Pet milk, tuna, cheese, and onion. Pour into greased 1 1/2 quart baking dish. Top with potato chips. Bake at 425 degrees for 20 minutes or until hot and bubbly.