1 pkg. Betty Crocker fudge brownie mix
1/2 c. flaked coconut
1/2 c. chopped nuts
3 c. powdered sugar
1/3 c. butter, softened
1/2 tsp. peppermint extract
Add 2 tbsp. milk
2 sq. (1 oz. each) unsweetened chocolate
2 tsp. butter

1. Heat oven to 350 degrees.

2. Prepare brownies according to package directions, except add coconut and nuts. Bake as directed.

3. Mix powdered sugar, 1/3 cup butter and the peppermint extract.

4. Stir in milk, 1 teaspoon at a time until spreading consistency.

5. Spread over cooked brownies and refrigerate for 30 minutes.

6. Heat chocolate and 2 teaspoons butter until melted.

7. Drizzle evenly over frosting, spread evenly.

8. Refrigerate for about 15 minutes, then cut into squares.