1 can pitted bing cherries, drained (reserve juice)
2 (3 oz.) pkg. dark cherry Jello
2 bananas
1 c. Cool Whip

Dissolve 1 package Jello in 1 cup boiling water; add 3/4 cup reserved juice; cool until thick; add cherries and fold in cream; pour into 9 inch pan and let set until firm. Dissolve other package of Jello in 1 cup boiling water; add 3/4 cup cold water and thicken a little. Slice bananas over set mixture; pour thickened mixture on top.