2 cans Pillsbury crescent rolls
8 oz. shredded Cheddar cheese
1 lb. mild sausage
3 eggs, beaten
3 tsp. sesame seeds (optional)
Melted butter

Brown sausage. Drain off fat. Mix cheese and eggs. Spoon sausage over 1 can crescent rolls in 9x13 inch glass dish. Add eggs and cheese. Place second package of rolls over the mixture. Spread melted butter over rolls. Sprinkle with sesame seeds. Bake at 375 degrees for 13-15 minutes or until golden brown.