4 chicken breasts, cooked
1 1/2 c. celery
1 c. water chestnuts
1 c. cream of chicken soup
1/4 to 1/2 c. milk
1 to 2 tbsp. chopped onions
1 c. mayonnaise

Put chicken in 12 x 7 x 3/4 inch dish. Mix celery, soup, water chestnuts, milk, onion and mayonnaise. Pour over chicken, top with croutons (sauteed in 3 tablespoons butter). Bake at 350 degrees for 45 minutes.