2 c. sugar
1 1/2 tbsp. cocoa
1 1/2 c. flour
2 sticks butter, melted
4 eggs
1 tsp. vanilla
1 can Angle Flake coconut
1 1/2 c. pecans, chopped
1 jar marshmallow creme

ICING:

1 box powdered sugar
1 stick butter, melted
1/2 c. Pet milk
1/3 c. cocoa
1 tsp. vanilla

Mix first three ingredients. Add the rest of the ingredients. Mix well. Spread in greased and floured 9x13 inch pan. Bake at 325 for 30 to 35 minutes. Test for doneness. Remove from oven. Spread 1 jar marshmallow cream over cake while hot. Let cool. Mix icing and spread on cake.