4 eggs, beaten
2 c. sugar
1 c. butter
1/3 c. cocoa
1 1/2 c. flour
2 c. nuts (optional)
1 c. coconut
1 med. jar marshmallow cream

FROSTING:

3 tbsp. milk
1 1/2 tbsp. cocoa
1/4 c. butter
2/3 c. powdered sugar

In large bowl beat together eggs, sugar and butter. Stir together remaining ingredients (except marshmallow) and add to batter. Pour into greased 9x13 pan. Bake at 350 degrees for 30 minutes. While still hot, spread on marshmallow and frosting.

Frosting: Bring milk, cocoa and butter to a boil. Stir in powdered sugar; swirl into marshmallow.