1 pkg. brown gravy mix
1 (11 oz.) can condensed cheddar cheese soup
2 c. water
1 (16 oz.) can whole tomatoes, cut up
1 (16 oz.) can whole white new potatoes, drained and cut up
1 (10 oz.) can frozen mixed vegetables
1 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. herb seasoning
1 1/2 tsp. Worcestershire sauce

In a large saucepan, blend gravy mix into soup until smooth. Gradually mix in water. Add remaining ingredients including liquid from tomatoes. Bring to a boil. Simmer 15 minutes, stirring occasionally. Makes 7 cups.