1 lb. boned chicken breast, cut into strips (4 breasts)
2 tbsp. oil
1 can (13 3/4 oz.) chicken broth
1 can (8 oz.) tomato sauce
1 pkg. taco seasoning mix
1 can (12 oz.) corn, drained
1 med. red or green pepper, cut into sm. strips
1 1/2 c. minute rice
1/2 c. (2 oz.) shredded cheddar cheese
Tortilla chips
Sour cream (opt.)

Cook and stir chicken in hot oil until lightly browned. Add broth, tomato sauce and seasoning mix. Bring to a boil, tomato sauce and seasoning mix. Bring to a boil, reduce heat, cover and simmer 5 minutes. Add corn and red pepper. Bring to a full boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Serve with cheese, tortilla chips and sour cream if desired.

Makes 4 to 6 servings.