1 (12 oz.) bag spiral noodles
1 sm. bottle Bernsteins Italian Dressing
1/4 lb. Italian dry salami, sliced
2 lg. tomatoes
1/2 can sliced olives
2 oz. jar diced pimientos
1/2 lb. broccoli flowerets
1/2 diced purple onion

Cook pasta as directed. Dice tomatoes, cut salami slices into 4 pieces. Toss everything together, serve. Better if left to sit in refrigerator for 2 hours.