1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 1/2 c. oats
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/2 c. chopped nuts

Cream the butter and sugars together, then add the eggs and vanilla. Set aside.

Mix the flour, oats (you may want to chop up the oats in a food processor), salt, baking powder and baking soda together in a large bowl. Add the creamed butter and sugar to the flour mixture and stir well. Now add chocolate chips and nuts and stir lightly. Bake cookies at 350 for 10-12 minutes.