2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda

After measuring oatmeal, put small amount in blender until it turns to powder.

Cream together butter, sugar, and brown sugar. Add eggs and vanilla. Mix remaining ingredients together in separate bowl. Mix together all ingredients; add 24 ounce bag chocolate chips, one 8 ounce Hershey bar (fine grated), and 3 cups any kind of chopped nuts.

Bake on ungreased cookie sheet. Make golf-ball size cookies 2-inches apart. Bake at 375 degrees for 6 minutes. Absolutely no longer than 10 minutes. Makes 112 cookies.