1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1/4 c. honey
2 c. flour
2 1/2 c. oatmeal, whirled in blender until fine
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 (12 oz.) bag chocolate chips
4 oz. chocolate bar, grated
1 1/2 c. chopped nuts

1/2 cup each of walnuts, pecans, and hazel nuts is especially good.

Cream butter and sugars. Add eggs, vanilla, and honey. Blend flour, oatmeal, salt, baking powder, and soda into sugar mixture. Add chocolate chips, chocolate bar, and nuts. Stir into batter by hand. Drop onto ungreased cookie sheet, about golf ball size, spacing 2 inches apart. Bake at 375 degrees for 6 minutes. Approximately 5 dozen cookies.